Explore behind-the-scenes excursion into one of the best restaurants in the world.
Follow the Troisgros family and their three renowned restaurants,Troisgros, Le Central and Colline, located in three neighboring locations in central France.
Troisgros, a restaurant founded 93 years ago, has had three Michelin stars for 55 yearsand in 2020 was awarded a Michelin green star for exemplary sustainable practices.Much of the film takes place at Troisgros.
The present chef, Cesar Troisgros, is the fourth generation of the family to be in chargeat Troisgros.The film shows the day-to-day operations involving the purchase,preparation and service atthis restaurant.